Description:
Composition: meat raw materials – 95% (first-grade boneless beef, top-grade boneless beef, raw beef fat), drinking water, table salt, ground black pepper, dextrose, thyme.
The product may contain traces of dairy, egg products, soy, celery, mustard.
Storage period (days):for temperatures–18 ºC – no more than 90 d
Shelf life after defrosting: at temperatures from 0 ºC to +6 ºC– no more than 2 d within the term
Properties:
| Energy value per 100 g of the product: | 956.4 kJ / 228.6 kcal |
| Nutritional value per 100 g of the product: | |
| Fats | 19.0 g |
| of them are saturated fatty acids | 8.5 g |
| Carbohydrates | 0.3 g |
| of them are sugars | 0.1 g |
| Proteins | 17.8 g |
| Salt | 1.0 g |
