Description:

Ingredients: shank with bone, table salt, sugar, aromatic black pepper.

Storage period (days):for temperatures–18 ºC – no more than 360 d(d)

Shelf life after defrosting: at temperatures from 0 ºC to +6 ºC– no more than 2 d within the term

Properties:

Energy value per 100 g of the product: 1435.1 kJ / 343.0 kcal
Nutritional value per 100 g of the product:
Fats 33.0 g
            of them are saturated fatty acids 2.0 g
Carbohydrates 0.5 g
            of them are sugars 0.5 g
Proteins 11.0 g
Salt 0.7 g