Description:
Ingredients: bone-in pork rib, drinking water, table salt, ground black pepper, yellow mustard, ground coriander, ground oregano.
The product may contain traces of dairy, egg products, soy, celery, gluten.
Storage period (days):for temperatures–18 ºC – no more than 180 d
Shelf life after defrosting: at temperatures from 0 ºC to +6 ºC– no more than 2 d(d) within the term
Properties:
| Energy value per 100 g of the product: | 1791.0 kJ / 428.0 kcal |
| Nutritional value per 100 g of the product: | |
| Fats | 40.0 g |
| of them are saturated fatty acids | 11.7 g |
| Carbohydrates | 2.0 g |
| of them are sugars | 0.2 g |
| Proteins | 15.0 g |
| Salt | 1.2 g |
