Description:
Packed under vacuum.
Composition: beef, pork, lard, chicken fillet, artesian water, pink Himalayan salt, sugar, cardamom, ground black pepper, nitrite salt.
May contain traces of dairy, egg products, mustard, soy, celery, gluten.
Storage conditions:at temperatures from 0ºC to 6ºC and relative humidity from 75% to 78%.
Storage period (days):no more than 21 d(d); after packaging damage no more than 2 d(d) within the term.
Properties:
| Energy value per 100 g of the product: | 1243.1 kJ / 297.1 kcal |
| Nutritional value per 100 g of the product: | |
| Fats | 27.1 g |
| of them are saturated fatty acids | 15.1 g |
| Carbohydrates | 0.2 g |
| of them are sugars | 0.2 g |
| Proteins | 13.1 g |
| Salt | 1.9 g |
