Description:

Packed under vacuum.

Ingredients: beef, pork, chicken fillet, spring water, Himalayan pink salt, sugar, white pepper, cardamom, nitrate salt.

Storage conditions: at temperatures from 0 °C to 6 °C and relative humidity from 75% to 78%.

Shelf life (days):  no more than 20d; after damage to the package, no more than 2d within the period.

Properties:

Energy value per 100 g of the product: 1063.2 kJ / 254.1 kcal
Nutritional value per 100 g of the product:
Fats 23.7 g
            of them are saturated fatty acids 13.5 g
Carbohydrates 0.1 g
            of them are sugars 0.1 g
Proteins 10.1 g
Salt 2.0 g